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Library of publications
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Item Title Hits
Langoustine temperature study report 2007 664
Seafood Scotland December Newsletter 2007 649
Scottish Shellfish Sector Buoyant 664
Memorandum of Understanding between Seafood Scotland and Seafish 552
Seafood Scotland Spring ESE Newsletter 2007 628
Scottish Seafood Industry Statistics 2006 531
Seafood Scotland Winter 06/07 Newsletter 486
Seafood Scotland Summer Newsletter 464
Seafood Scotland Spring ESE Newsletter 463
FIFG guidance leaflet for skippers 502
FIFG guidance leaflet for processors 484
Seafood Scotland Winter 2006 Newsletter 472
Seafood Scotland Autumn 2005 Newsletter 489
Omega-3 claim & logo guidelines - summary document 474
Seafood Scotland Summer 2005 Newsletter 429
Enhancing the value and improving sustainability of the primary catch sector 460
Use of pumpable slurry ice at sea 522
Seafood Scotland ESE 2005 Newsletter 497
Seafood Scotland Review 470
Seafood Scotland Winter 2005 Newsletter 449
Economics of Quality at Sea for Nephrops - Key Features 514
The Scottish Seafood Industry: Key Facts and Statistics 486
Seafood Scotland Autumn 2004 Newsletter 448
Seafood Scotland Summer 2004 Newsletter 436
Nephrops Quality Guidelines 513
Seafood Scotland Spring 2004 Newsletter 443
Exploring the Italian Market for Nephrops from Scotland 469
Guide to Importing & Exporting 478
Importance of Region of Origin 460
Haddock Research 459
Seafood Scotland Winter 2003/04 Newsletter 457
Results of Liquid Ice Trails aboard Challenge II 499
Quality Advisory Trip, Report Alison Kay 516
Report on Freezing, and Icing on Replenish BF28 by Seafish Quality Advisor Jess Sparks 527
SEERAD vessel modernisation application 512
SEERAD vessel modernisation guidance notes 495
Summary of Cash Benefits of weighing at sea 505
For information on organisations providing financial and marketing help for the industry 481
Price Variations of Weighed & Labelled Fish between Different Fishing Methods 481
N.E. Scotland Boxweight Benchmarking Exercise Overview 525
Recommended procedures for weighing at sea 495
Assistance for Processors with Product Development 531
Weigh at Sea, Initial findings and price gains 471
Results of Cleaning Trials with Vessels 461
Banks Ltd Report on Fish Prices and Electronic Auctions in the UK 484
The development of the Seafood Scotland vessel quality & hygiene schemes 512
Quality and Electronic Auctions 512
Procurement Specialists for Mackerel and Herring 519
Pelagic Quality 524
White Fish Quality & Hygiene Scheme 477
 
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