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Click on the image to download the Seafood Scotland Spring 08 Newsletter

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Accueil arrow Bibliothèque des publications
Library of publications
Filtre     Trier     Affiche # 
Titre de la publication Clics
Russian general standards 59
Russian fish standards 61
Langoustine temperature study report 2007 986
Seafood Scotland December Newsletter 2007 918
Scottish Shellfish Sector Buoyant 911
Memorandum of Understanding between Seafood Scotland and Seafish 815
Seafood Scotland Spring ESE Newsletter 2007 882
Scottish Seafood Industry Statistics 2006 803
Seafood Scotland Winter 06/07 Newsletter 743
Seafood Scotland Summer Newsletter 699
Seafood Scotland Spring ESE Newsletter 708
FIFG guidance leaflet for processors 722
FIFG guidance leaflet for skippers 741
Seafood Scotland Winter 2006 Newsletter 718
Seafood Scotland Autumn 2005 Newsletter 745
Omega-3 claim & logo guidelines - summary document 738
Seafood Scotland Summer 2005 Newsletter 668
Enhancing the value and improving sustainability of the primary catch sector 719
Use of pumpable slurry ice at sea 788
Seafood Scotland ESE 2005 Newsletter 750
Seafood Scotland Review 709
Seafood Scotland Winter 2005 Newsletter 676
Economics of Quality at Sea for Nephrops - Key Features 782
The Scottish Seafood Industry: Key Facts and Statistics 747
Seafood Scotland Autumn 2004 Newsletter 682
Seafood Scotland Summer 2004 Newsletter 688
Nephrops Quality Guidelines 768
Seafood Scotland Spring 2004 Newsletter 684
Exploring the Italian Market for Nephrops from Scotland 708
Guide to Importing & Exporting 740
Importance of Region of Origin 699
Haddock Research 717
Seafood Scotland Winter 2003/04 Newsletter 713
Results of Liquid Ice Trails aboard Challenge II 752
Quality Advisory Trip, Report Alison Kay 758
Report on Freezing, and Icing on Replenish BF28 by Seafish Quality Advisor Jess Sparks 784
SEERAD vessel modernisation application 766
SEERAD vessel modernisation guidance notes 750
Summary of Cash Benefits of weighing at sea 759
For information on organisations providing financial and marketing help for the industry 724
Price Variations of Weighed & Labelled Fish between Different Fishing Methods 730
N.E. Scotland Boxweight Benchmarking Exercise Overview 800
Recommended procedures for weighing at sea 747
Assistance for Processors with Product Development 760
Weigh at Sea, Initial findings and price gains 743
Results of Cleaning Trials with Vessels 717
Banks Ltd Report on Fish Prices and Electronic Auctions in the UK 738
The development of the Seafood Scotland vessel quality & hygiene schemes 758
Quality and Electronic Auctions 773
Procurement Specialists for Mackerel and Herring 781
 
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