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Adult cod occur mainly in the northern and central areas of the North Sea with smaller populations in the south. Newly hatched cod are distributed over a large part of this area with high concentrations off the Jutland coast. One and two year old cod tend to over-winter in shallow coastal areas, but eventually disperse into deeper water. Whilst some cod tend to reside all year around in coastal areas, the larger offshore aggregations of cod tend to be migratory. Cod are also distributed throughout the west coast but occur mainly in the northern area. Tagging experiments have shown that cod from this region inter-mix with those in IVa, west of Shetland. In contrast, further south in areas such as the Clyde, cod appear to be largely resident all year round. 

Many cod now reach maturity at two years old with 50% mature by 3 years old. By the time they reach five years, all cod are mature. An adult female of around 80 cm can produce around four million eggs in a season. Spawning mainly takes place between February and March with the largest spawning areas in the northern North Sea and around Dogger Bank. Spawning on the west coast takes place between January and April with a peak in March and occurs in most offshore areas. The major spawning area extends offshore from the Outer Hebrides although there are other important areas such as the Clyde.

Young cod live in the upper water layers for a period before moving to the seabed in July and August. They grow quickly and can reach 20cm after one year, 50cm after two years and 80cm by the time they are four years old. By the time they reach two years old, young cod are fully exploited by the commercial fishery as the minimum landing size for cod is 35cm. Many fish are caught long before they have the chance to spawn and less than one twentieth of one year olds will survive to the age of four. This means the stock is particularly vulnerable to an on-going reduction of the spawning component.

Cod do not usually browse for food on the bottom but are active feeders. By weight, around three quarters of the food of all sizes of cod consists of fish and crustaceans. The rest is made up of small quantities of molluscs and worms. As they grow, cod eat an increasing amount of fish. Sandeel, Norway pout, whiting, herring, dab and cod themselves are the main fish species eaten.

 

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codDiscOvercrabDiscOverhaddockDiscOverherringDiscOvernephropsDiscOverlobsterDiscOvermackerelDiscOvermonkfishDiscOverwhitingDiscOverscallopsDiscOver
Species Info