James Withers, the new CEO of Scotland Food & Drink, together with Chairman Ray Jones, are heading to Peterhead on Tuesday 4th October for a thorough induction into the Scottish seafood industry.
During a visit hosted by Seafood
To put the visit into context, James and Ray will also receive presentations on the environmental issues associated with the fishing industry, the measures being taken to overcome these, and the wider work of Seafood
Libby Woodhatch, CEO of Seafood
James Withers said: “Having come from an agricultural background, I am keen to spend time in the other key primary production sector. Our seafood industry enjoys a reputation for quality at home and abroad. I want to understand the ingredients of that success, but crucially understand the challenges too. My ambition is that Scotland Food & Drink continues to work hand in hand with Seafood