Seafood Scotland | Responsible Sourcing | Fisheries Research

Introduction Overview of the seafood industry

Catching Processing Pelagic Species Demersal Species Shellfish

Trawling Single Net Demersal Twin Rig Trawling Demersal Pair Trawling Beam Trawling Scottish Seine Netting Pair Seine Netting Pelagic Trawling Pair Pelagic Trawling Purse Seining (not current) Scallop Dredging Potting or Creeling Creels Pots Set Netting

Top 10 Species

Overview Cod Crab Haddock Herring Langoustine Lobster Mackerel Monkfish Whiting Scallops

Accreditation

Fishing Vessel Accreditation Marine Stewardship Council

Scottish Fisheries Management

Scottish Fisheries Protection Agency Common Fisheries Policy Scottish Fisheries Management Scottish Conservation Credits Scheme

Fisheries Research

Seafish Fisheries Research Services (FRS) Institutions

News Releases

Latest News 2009 News News Archive

Publications

Events Calendar

All Recipes Recipe Booklet

Seafish

Responsible Sourcing Guides
The Skates and Rays Producers Association (SRPA)
Discard Action Group
Mackerel Egg Survey
Conservation Gear Technology
Common Language Group
Reducing Carbon Footprints

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The information below is an example of some of the work carried out by the Sea Fish Industry Authority in the UK which is of significant value to the Scottish industry. For a comprehensive view of their work please go to: www.seafish.org

1	Responsible Sourcing Guides
2	The Skates and Rays Producers Association (SRPA)
3	Discard Action Group
4	Mackerel Egg Survey
5	Conservation Gear Technology
6	Common Language Group
7	Reducing Carbon Footprints

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Species Info