Seafish has compiled a number of Responsible Sourcing Guides, which contain information on the sustainability, stock assessment, conservation measures and management of individual stocks of key species consumed in the UK.

The information was obtained from scientific, industry and governmental sources and appropriate references are given. Those published to date include haddock, langoustine, cod, mackerel, herring, and monkfish. They can be viewed at: http://www.seafish.org/b2b/subject.asp?p=170

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