At four years old, a single female fish of reasonable size produces more than 400,000 eggs. By two years old however, most whiting are mature and able to spawn. The spawning season lasts from late January until June. The spawning season of an individual female lasts 10-14 weeks, during which time she releases many batches of eggs. Like many other fish, whiting spend their first few months of life in the upper water layers before moving to the seabed. They grow very quickly for the first year, after which the growth rate becomes much slower. There are large differences between the growth rates of individual fish and a 30 cm fish can be as young as one year or as old as six. The whiting in the northern North Sea usually grow faster than their more southern counterparts.
Adult whiting feed mainly on juvenile fish and crustaceans (shrimps and crabs). The exact composition of the diet depends on the size of the fish, the area and the time of the year. In the North Sea, whiting is one of the main predators of other commercially important species of fish. Norway pout, sandeel, haddock, cod and even whiting themselves are frequently eaten. It has been estimated that each year, depending on the size of the whiting population, consumption of these species is of the order of a hundred thousand tonnes.

Spawning Grounds
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