All Recipes

1	Skippers and Olive Pizza
2	Smoked Mackerel and Feta Cheese Pannini
3	Traditional Cullen Skink
4	Strips of Scottish Haddock with Crisp Bacon and Sage
5	Marinated Coley with Sweet Citrus and Chilli Flavours
6	Scottish Haddock with Tumeric, Coriander and Lime
7	Soused Mackerel in Sweet Vinegar
8	Ginger and Citrus Haddock with Heather Honey Glaze
9	Saute Langoustines with Lemon Black Pepper & Coriander
10	Chinese Salt and Pepper Prawns
11	Two Isles Baked Haddock
12	Crab Soup
13	Smoked Mackerel Fish Cakes with Salad and Horseradish Dressing
14	Red Chilli Mackerel with Fresh Onion Chutney
15	Moroccan Clam Cakes
16	Scottish Crab, Roasted Sweetcorn and Gruyère Tart
17	Smoked Hake and Leek Chowder
18	Baked Haddock with Sesame and Smoked Paprika Butter
19	Haddock with Spring Onion, Black Bean and Ginger
20	Baked Hake with Orange and Fennel Marmalade
21	Smoked Haddock Puff Tart
22	Herring and Pineapple Salad
23	Langoustine with Tomato Gremolata
24	Langoustines with Smoked Bacon and Sage
25	Chilled Langoustines with Thai Flavours
26	Mackerel Fillets Glazed with Cinnamon and Pomegranate Syrup
27	Mackerel Poached in Herbed Olive Oil with Citrus Flavours
28	Grilled Megrim with Coriander and Almond Pesto
29	Scottish Scallops with Thai Barbeque Sauce
30	Sild Paté

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