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The Scallop (Pectin maximus) is the second most valuable shellfish species in Scotland with total landings from the fishery of 9,850 tonnes worth £19.08 million in 2009, representing about half the total UK scallop landings.  The commercial scallop fishery originated in the Clyde during the early 1930s but developed rapidly during the late 1960s and early 1970s, expanding to other west coast grounds.  Fisheries around Shetland and in the Moray Firth also developed over this period followed by those off the east coast of the Scottish mainland in the 1980s.  Fishing takes place all year round with more than 80 % of Scottish landings coming from grounds West of Kintyre, North West, Shetland, North East and on the East coast.  Most scallops are caught by vessels using arrays of specialized dredges attached to bars towed from either side of the vessel.  The scallop fleet is roughly divided into two groups: smaller vessels that tend to work locally in inshore waters; and fewer larger vessels up to about 30 m in length, with the capability to fish offshore grounds and venture more widely around the coast of Scotland and the UK.  Scallops are also fished commercially by divers, accounting for about 5 % of the landings.


Scallop assessment areas and landings (tonnes) in 2008
scallopgraph1

 
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Species Info