Scottish Pelagic Sustainability Group’s Atlanto Scandian
The Scottish Pelagic Sustainability Group’s (SPSG) Atlanto-Scandian herring fishery has been certified as a sustainable and well-managed fishery under the Marine Stewardship Council (MSC) standard. Herring taken from this fishery are now eligible to bear the MSC eco label. The assessment was carried out by independent certifier Food Certification International.
SPSG pelagic trawlers fitted with the latest refrigerated seawater tank systems catch Atlanto-Scandian herring over a large area of the northeast
SPSG Company Secretary, Derek Duthie said: “The Atlanto-Scandian herring fishery has become increasingly important to the Scottish pelagic industry in recent years as the large biomass has led to healthy quotas. It is one of our top three fisheries, and for many fishermen it is their second fishery in terms of quota allowance. SPSG mackerel and
Carrying an MSC ecolabel is also an important marketing tool and allows SPSG members to compete on a level playing field with other countries’ products, particularly
For George West, owner/skipper of the Resolute, this stock makes up a major part of the overall quota for the family business. “Atlanto Scandian herring is as important to us financially, as
His sentiments are echoed by David Hutchison, owner/skipper of the Charisma. “We have built up a good quota for the Atlanto Scandian stock and normally land it into
Fisheries Secretary Richard Lochhead said: “This latest achievement is further recognition of the outstanding conservation efforts of
“Scottish fisheries now account for around one in six of MSC certified fisheries in the North-East Atlantic, compared to just one in ten in the first half of 2008. This demonstrates real progress and is further evidence of the Scottish Government’s and Seafood
“With consumer demand for
Andrew Mallison, Standards and Licensing Director of the MSC said: “I’m really pleased to be able to congratulate the SPSG on this latest certification. SPSG has already demonstrated its commitment to sustainable fishing practices with the certification of its mackerel and
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