登入

登入

18 Logie Mill,
Logie Green Road,
Edinburgh EH7 4HS,

Tel/fax: +44 (0)131 557 9344
Email: Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它
Web: www.seafoodscotland.org
 

 

Clare MacDougall

 C Mac

Clare MacDougall, Trade Marketing Manager

Clare has a degree in Marketing and Communications and a Postgraduate Diploma in Marketing.  She has over 15 years’ experience in marketing and PR and has worked in both the public and private sector, including local authority and financial services and has also taught marketing and events at Edinburgh College.

Clare is covering business to business marketing and exporting opportunities for the UK and North America and project management of the Scottish Seafood Partnership, a joint government and industry partnership to add value to Scottish seafood products and promote sustainable profitability. 

Office: +44 (0)131 557 9344
Mobile: +44 (0)7935 073 262
Email: Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它

 

Natalie Bell

 Nat

Natalie Bell, Trade Marketing Manager

 
Natalie studied in Edinburgh and graduated with an honours degree in Business Studies and Marketing Management. She has worked across a variety of sectors including law and most recently the renewable energy sector.

Natalie joins the team as Trade Marketing Manager, to raise awareness of, and promote the Scottish seafood industry in the geographic areas of Europe and Asia,  she will also cover the marketing for Seafood Scotland.

Natalie is excited to be joining the Seafood industry as one of her interests is the Scottish Food and Drink sector.

Office: +44 (0)131 557 9344
Mobile: +44 (0)7876 035 766
Email: Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它

Clare Dean

 Clare Dean

 Clare Dean, Trade Marketing Manager

Studying at Sheffield Hallam University and graduating with a degree in Food Marketing Management, Clare has worked in a variety of food sectors throughout her career and holds a wide range of experience and knowledge of food production and marketing throughout the supply chain. Clare has been with Seafood Scotland over five years, working in many key target markets globally.

Clare manages the Connect Local project for Seafood Scotland, delivering marketing activities to raise awareness of Scottish Seafood and develop opportunities for the industry at a hyper local, pan Scotland and UK national level.

Office:+44 (0)131 557 9344
Mobile:+44 (0)7966 393 973 
Email:Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它

 

Stephanie Mander

 Steph Web size

Stephanie Mander, Marketing Executive

Stephanie is a graduate of George Washington University (USA) where she studied Political Science.  During her final year of studies, she completed an industrial placement through the University of Edinburgh, in the Scottish Parliament as a Research Assistant for MSP Margo MacDonald. Stephanie moved back to Edinburgh in 2013 to pursue a Master’s of Science in International Relations at the University of Edinburgh.

Working alongside her studies, Stephanie has developed a wide range of skills in event management and communications. Positions have included working for the  Scottish Affairs Office of the British Embassy in Washington D.C and Scotland Food and Drink, to support the delivery of a 200 strong international buyer event in 2014. In November 2014, Stephanie joined the Seafood Scotland team as Marketing Assistant bringing her event management experience, organisational abilities and communication skills.

Office: +44 (0)131 524 8669
Email: Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它

 

Valerie McDonald

val work 2

Valerie McDonald, Marketing Administrator

Valerie has over 15 years’ experience working in the public and private sector in support roles and also in project and business management.

Valerie has worked in a variety of posts within the Emergency Services including the Fire Service in Limerick City, Ireland as an Emergency Control Operator, the Scottish Ambulance Service as a PA to the Head of Personnel and also trained as a First Aid Instructor with the Irish Red Cross.

Valerie has a diploma in Fine Art Painting and Art History and enjoys all areas of art and culture. She has lived in Edinburgh for over 12 years and enjoys all the city has to offer in relation to Arts & Culture and Scottish Food & Drink.

 

Office: +44 (0)131 524 8669
Email: Email住址會使用灌水程式保護機制。你需要啟動Javascript才能觀看它

Board Members

Seafood Scotland's strength comes from its cross sector board which represents all parts of the Scottish catching and processing sectors.

Current Board Members Seafood Scotland

Iain MacSween (SFS Chairman)
David Anderson, Aberdeen Fish Producers Organisation Ltd
Anne Margaret Anderson, Scottish White Fish Producer's Association Ltd
John Anderson, Scottish Fishermen's Organisation Ltd
Euan Beaton, Scallop Association
Anne Birnie, North East of Scotland Fishermen's Organisation Ltd
Andrew Charles, Peterhead & Fraserburgh Fish Producers Association
Ian Gatt, Scottish Pelagic Fishermen's Association Ltd
Brian Isbister, Shetland Fish Producers Organisation Ltd
David Leiper, Scottish Seafood Association
Kevin McDonell, West of Scotland Fish Producers Organisation Ltd
Ian McFadden, The Scottish Pelagic Processors Association
Bill McKenzie, Fishing Vessel Agents And Owners Association (Scotland) Ltd
Mike Mitchell, Young's Seafood Ltd
Malcolm Morrison, Scottish Fishermen's Federation

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Language Selector

中文(繁體.台灣)

codDiscUp crabDiscUp haddockDiscUp herringDiscUp nephropsDiscUp lobsterDiscUp mackerelDiscUp monkfishDiscUp whitingDiscUpscallopsDiscUp