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Grilled King Scallops with a Goat Cheese and Hazelnut Crust

Grilled King Scallops with a Goat Cheese and Hazelnut Crust

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Category: Mains  - 
Grilled King Scallops with a Goat Cheese and Hazelnut Crust

Ingredients

For 4 people ()

  • 16 king scallops and shells for serving
  • 3 slices wholemeal bread
  • 1 small round goat cheese log
  • 75 grams hazelnuts
  • 1 lemon (zest of lemon and juice of half)
  • 1 small bunch of parsley, chopped
  • 1 tablespoon(s) olive oil
  • 25 grams melted butter
  • 1 pinch(es) of salt and pepper to season

Directions

  1. Roast the hazelnuts in a hot oven at 200°C until lightly coloured. Place the bread in a food processor with the grated lemon zest, parsley and hazelnuts. Blitz and then add a drizzle of olive oil so the crust is slightly moist. Season and set aside.
  2. Place the scallops on the shells and brush with melted butter. Season and place under a hot grill for one minute. Remove and turn the grill down to half the heat. Place a ½cm slice of goat cheese on each scallop then top with the crust. Return to the grill for a further 3-4 minutes until the crust is golden. Remove and serve with dressed leaves and lemon wedges.
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