登入

登入

Crab Soup

Crab Soup

Difficulty Cost
Category: Starters  - 
Rating 5.00/5
Crab Soup

Ingredients

For 4 people ()

  • 225 grams crabmeat, white and brown, fresh or defrosted
  • 25 grams butter
  • 1 onion, chopped
  • 1 carrot, chopped
  • 1 stick celery, chopped
  • 55 grams rice
  • 330 mL fish or chicken stock
  • 600 mL milk
  • 30 mL Thai fish sauce
  • 1 pinch(es) salt and black pepper

Directions

    1. Melt the butter in a large saucepan.
    2. Add the onion, carrot and celery and cook for 3-4 minutes, stirring occasionally. Do not allow to burn.
    3. Stir in the rice and cook for 1-2 minutes.
    4. Add the fish stock and milk and bring to the boil. 
      Reduce the heat and simmer for 15-20 minutes or until the rice and vegetables are cooked.
    5. Puree the soup in a liquidiser or blender. Return to the pan and stir in the crabmeat and fish sauce.
    6. Heat gently for about 5 minutes, taste and adjust seasoning.
    7. Serve sprinkled with chopped parsley.
Top

Recipe Search


Enter recipe title
Max Cook time h m
Ingredients

Language Selector

中文(繁體.台灣)

codDiscUp crabDiscUp haddockDiscUp herringDiscUp nephropsDiscUp lobsterDiscUp mackerelDiscUp monkfishDiscUp whitingDiscUpscallopsDiscUp