Following the success of our webinar series in 2020 and 2021, Seafood Scotland will once again host a series of expert webinars this spring.
These free online events are suitable for fishmongers or chefs looking to build their knowledge of seafood from Scotland.
Each event will start at 4pm with the opportunity to put your questions to our experts.
Wednesday 2nd March – Giving your customers confidence with Coley, Hake and Blue Ling with CJ Jackson
Wednesday 9th March – Giving your customers confidence with Witch and Megrim with CJ Jackson
Wednesday 16th March – Social media hints and tips with Clark Communications
Wednesday 23 March – Adding value with butters, cakes and pies with CJ Jackson
These sessions will be held via Zoom and you can register for either one session or the full series. You can register online.
This programme is brought to you in partnership with Skills Development Scotland and the National Transition Training Fund. Attendees will be required to complete a registration form in order to attend.