Customers are increasingly seeking assurances that food and drink products conform to higher standards of quality, safety, traceability and sustainability. Accreditation schemes help guarantee that goods have been produced to a particular standard.

The infographic below illustrates the key accreditation schemes utilised by Scotland’s seafood industry. Some schemes have been developed for use in the seafood sector, others are used broadly across the food and drink industry.

Click each individual logo for further information.

Product Defined Sustainability/
welfare
Quality Safety/ Manufacturing Practise Product Defined Sustainability/
welfare
Quality Safety/ Manufacturing Practise













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Ever wondered what it's like to be a fisherman working in the cold, harsh Scottish seas? 🎣🌊

Learn all about skippers @buchanjimmy, Peter Bruce and Kevin MacKinnon in our #ScottishSeafoodStories e-book 👉 https://t.co/mkmW1snOIP

Who fancies cooking up a seafood storm this week? 👨‍🍳👩‍🍳

Check out recipes from @Gmacchef Gordon Reekie @InnDeepBar Scott Smith @FhiorRestaurant & Darren Murray @Borough_Leith in our newly released industry ebook 👉 https://t.co/T5x2742iYS

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