Customers are increasingly seeking assurances that food and drink products conform to higher standards of quality, safety, traceability and sustainability. Accreditation schemes help guarantee that goods have been produced to a particular standard.

The infographic below illustrates the key accreditation schemes utilised by Scotland’s seafood industry. Some schemes have been developed for use in the seafood sector, others are used broadly across the food and drink industry.

Click each individual logo for further information.

Product Defined Sustainability/
Quality Safety/ Manufacturing Practise Product Defined Sustainability/
Quality Safety/ Manufacturing Practise

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Learn all about skippers @buchanjimmy, Peter Bruce and Kevin MacKinnon in our #ScottishSeafoodStories e-book 👉

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