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Process and packing of whole fish, fillets and prtions from Scotland, Norway and Canada





Loch Duart Ltd is an independent Scottish salmon farm based in North West Scotland. It produces approx 6,000 tonnes of salmon each year, from its farms in Sutherland and the Outer Hebrides employing 160 people in the Western Isles, Sutherland and Ross and Cromarty. Loch Duart processes and packs its salmon at its world class BRC ‘AA’ Grade premises in Dingwall. Loch Duart salmon is supplied to leading hotels, restaurants and retailers at home and across the world.


Loch Fyne Oysters was established in 1978 at the head of Loch Fyne in Argyll. The guiding principle behind the company is to present the best in authentic Scottish seafood. They offer smoked salmon, oysters, mussels and other seafood products including scallops, langoustine, smoked and fresh fish.


Fish Merchant of Bass, Bream, Halibut, Tuna, Swordfish & many other products.


We’re one of the UK’s leading food manufacturers, delivering quality chilled, frozen and finished fish and seafood products for our customers and our own brands. Our key customers include the UK’s major retailers and food service companies, and leading international food businesses. We pride ourselves on our knowledge and expertise, and our ability to deliver. We keep abreast of market and food trends, and constantly innovate to deliver the best products for our customers and the consumer.