John Ross is the oldest producer of truly traditional Scottish smoked salmon, in Scotland. Our historic brick kilns in Aberdeen have been used to produce smoked fish in the traditional way since 1857, and are recognised buildings of regional and historic interest by Historic Scotland. Our time honoured process produces an award winning range of smoked salmon products are distributed to both retail and food service in the UK and over 30 countries around the world. We are proud holders of the Royal Warrant and supply to the Royal network of kitchens in the UK and two time winner of Queen’s award for export (demonstrating our ability to deliver our smoked salmon new markets). Our handcrafted, and slowly oak and beechwood cold smoked, superior and sustainably farmed Scottish salmon is considered the most succulent and premium smoked salmon available.