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Loch Duart Ltd is an independent Scottish salmon farm based in North West Scotland. It produces approx 6,000 tonnes of salmon each year, from its farms in Sutherland and the Outer Hebrides employing 160 people in the Western Isles, Sutherland and Ross and Cromarty. Loch Duart processes and packs its salmon at its world class BRC ‘AA’ Grade premises in Dingwall. Loch Duart salmon is supplied to leading hotels, restaurants and retailers at home and across the world.


Loch Fyne Oysters was established in 1978 at the head of Loch Fyne in Argyll. The guiding principle behind the company is to present the best in authentic Scottish seafood. They offer smoked salmon, oysters, mussels and other seafood products including scallops, langoustine, smoked and fresh fish.






High end smokehouse.



IFC is the UK’s only fish cannery and specialises in the production of mackerel fillets, north Atlantic brisling sardines (sprats) under private label contracts with a heavy focus on the UK retail sector but also supplying markets around the world.