Mowi Scotland is the leading and largest salmon producer in Scotland and we have been raising farmed salmon in Scotland for over 50 years. We produce around 60,000t per annum employing 1500 in Scotland across our feed, farming, primary and secondary processing and sales divisions. Offering both premium and organic Scottish farmed salmon we have a truly global supply chain delivering anywhere in the world within 72 hours of being harvested in Scotland. The welfare of our fish is at the centre of everything we do and we are proud that all of our farms in Scotland are RSPCA Assured and are farmed responsibly in the pristine, strong tidal waters of the west coast of Scotland.
John Ross is the oldest producer of truly traditional Scottish smoked salmon, in Scotland. Our historic brick kilns in Aberdeen have been used to produce smoked fish in the traditional way since 1857, and are recognised buildings of regional and historic interest by Historic Scotland. Our time honoured process produces an award winning range of smoked salmon products are distributed to both retail and food service in the UK and over 30 countries around the world. We are proud holders of the Royal Warrant and supply to the Royal network of kitchens in the UK and two time winner of Queen’s award for export (demonstrating our ability to deliver our smoked salmon new markets). Our handcrafted, and slowly oak and beechwood cold smoked, superior and sustainably farmed Scottish salmon is considered the most succulent and premium smoked salmon available.
High end smokehouse.