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Mowi Scotland is the leading and largest salmon producer in Scotland and we have been raising farmed salmon in Scotland for over 50 years. We produce around 60,000t per annum employing 1500 in Scotland across our feed, farming, primary and secondary processing and sales divisions. Offering both premium and organic Scottish farmed salmon we have a truly global supply chain delivering anywhere in the world within 72 hours of being harvested in Scotland. The welfare of our fish is at the centre of everything we do and we are proud that all of our farms in Scotland are RSPCA Assured and are farmed responsibly in the pristine, strong tidal waters of the west coast of Scotland.





Loch Fyne Oysters was established in 1978 at the head of Loch Fyne in Argyll. The guiding principle behind the company is to present the best in authentic Scottish seafood. They offer smoked salmon, oysters, mussels and other seafood products including scallops, langoustine, smoked and fresh fish.



Production of Pacific Oysters on the Isle of Barra.


J Charles is a third generation specialist fish processing business based in Aberdeen Scotland. It was founded some 70 years ago by Wilfred Charles on his return from the second world war.


Smokehouse selling premium Atlantic salmon and shellfish.


Fish processors selling fish to the UK and abroad.