Seafood Scotland embarks on a Hebridean seafood trail

Seafood Scotland and guests have returned from a successful three-day Scottish Seafood Storytelling Trail across the rural towns and villages of the Outer Hebrides.  With MasterChef finalist Dean Banks and two journalists in tow; Jeremy Watson from The Times Scotland and Kenny Kemp from Scottish Business Insider, the group visited several seafood-related businesses across North… View Article

Demand for Scottish seafood continues

It was business as usual for over 50 of Scotland’s seafood companies as they headed to Seafood Expo Global in Brussels to keep up communication and expand their relationships within Europe and the rest of the world. Industry body Seafood Scotland, in partnership with Scottish Development International, hosted the dedicated Scottish Pavilion with 19 companies… View Article
Seafood Scotland SEG 2019

‘Changing Tides’ to drive Scotland’s seafood growth ambitions!

Patrick Hughes, Head of Seafood Scotland   Strategic plan for collaboration, sustainable change and growth fits within Scotland Food & Drink ‘Ambition 2030’ – which aims to double the value of food and drink to £30bn 18-point action plan will deliver a strategy for the Scottish seafood sector’s contribution Seafood Scotland has today launched ‘Changing… View Article


Ever wondered what it's like to be a fisherman working in the cold, harsh Scottish seas? 🎣🌊

Learn all about skippers @buchanjimmy, Peter Bruce and Kevin MacKinnon in our #ScottishSeafoodStories e-book 👉 https://t.co/mkmW1snOIP

Who fancies cooking up a seafood storm this week? 👨‍🍳👩‍🍳

Check out recipes from @Gmacchef Gordon Reekie @InnDeepBar Scott Smith @FhiorRestaurant & Darren Murray @Borough_Leith in our newly released industry ebook 👉 https://t.co/T5x2742iYS

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