Glimmers of light, but seafood industry in a “more challenging” position post Brexit

Seafood Scotland has published its vision for the Scottish seafood sector post-Brexit. Earlier this year it commissioned a wide-ranging report which examined the current state of play, and the hurdles the industry will need to overcome in the months – and years – ahead. The report concludes that the new UK-EU Trade & Cooperation Agreement… View Article

Recommendations for improvements for langoustine sector

Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (nephrops) industry have been published today. The Scottish Nephrops Working Group report highlights the value of the export market to the sector, which was £100 million in 2019. The Group has set out seven strategies and accompanying recommendations to position quality Scottish… View Article

Seafood Scotland Launches Covid Recovery Programme in China

Trade marketing body set to shine a light on Scottish seafood in world’s biggest market Seafood Scotland, the national trade marketing body for the industry, has kicked off a new marketing drive in China this month to re-establish Scotland’s seafood as a premium product in a post-Covid world. Globally, the seafood industry was hit hard… View Article


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