Recommendations for improvements for langoustine sector

Recommendations for delivering a profitable, sustainable and fair supply chain for the langoustine (nephrops) industry have been published today. The Scottish Nephrops Working Group report highlights the value of the export market to the sector, which was £100 million in 2019. The Group has set out seven strategies and accompanying recommendations to position quality Scottish… View Article

Seafood Scotland Launches Covid Recovery Programme in China

Trade marketing body set to shine a light on Scottish seafood in world’s biggest market Seafood Scotland, the national trade marketing body for the industry, has kicked off a new marketing drive in China this month to re-establish Scotland’s seafood as a premium product in a post-Covid world. Globally, the seafood industry was hit hard… View Article

Seafood Scotland Bolsters Team with Brexit support in France

New appointment will provide on-ground support in Boulogne-sur-Mer for Scottish seafood companies Seafood Scotland has appointed a France-based expert to help Scottish seafood companies untangle the administrative issues which have plagued the industry since the UK left the EU. Taylor Calon will provide on-site support to lorry drivers at Boulogne-sur-Mer. Lorry drivers facing any difficulty… View Article


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