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Chef Association Surf & Turf Competition (Hong Kong) – CANCELLED

6th April 2020 - 9th April 2020

During the 2018 Surf and Turf activity, Seafood Scotland and Quality Meat Scotland worked with the Head of the Hong Kong Chef Association to deliver a Surf and Turf dinner. Due to the success of this, we were subsequently approached to run a Scotch Surf and Turf chef competition in partnership with the association to widen the Scottish seafood and red meat awareness. The competition will take place in Hong Kong with two winners being selected. The winners will then travel to Scotland to take part in a tour of Scotland’s seafood and red meat industry. A dedicated seafood programme will be arranged to showcase this natural larder to the chefs. The programme may include sea fishing for shellfish from an inshore boat, a visit to a salmon farm and a visit to Peterhead to showcase the largest whitefish market in Europe.


6th April 2020
9th April 2020


Hong Kong
Hong Kong + Google Map

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