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Dark Matter Dinner Pairing – London

March 25

Restaurant takeover with Chef James Cochran (London) winner of Great British menu to pair Dark Rum and Scottish seafood using his Caribean influences to create a unique offering with seafood and spirits.

 

Details

Date:
March 25

Venue

12:51 by James Cochran
107 Upper St, The Angel
London, N1 1QN United Kingdom
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Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344