31 August – 12 September 2019 • Singapore, Hong Kong, Shanghai

August 31 @ 09:00
09:00 — 17:00 (8h)


Twitter

Ever wondered what it's like to be a fisherman working in the cold, harsh Scottish seas? 🎣🌊

Learn all about skippers @buchanjimmy, Peter Bruce and Kevin MacKinnon in our #ScottishSeafoodStories e-book 👉 https://t.co/mkmW1snOIP

Who fancies cooking up a seafood storm this week? 👨‍🍳👩‍🍳

Check out recipes from @Gmacchef Gordon Reekie @InnDeepBar Scott Smith @FhiorRestaurant & Darren Murray @Borough_Leith in our newly released industry ebook 👉 https://t.co/T5x2742iYS

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Enquiries





Seafood Scotland, 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HS, UK +44 (0)131 557 9344