In support of the Stranraer Oyster Festival, Seafood Scotland hosts the Scottish Shucking Championships at the event. They are an integral part of the festival and were compared and judged by Patrick McMurray who holds the Guinness World Record for Oyster Shucking.  To find out more please visit their website.

September 13 @ 09:00
09:00 — 10:00 (1h)

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Twitter

It was an early start for the #Scottish delegation at the #Boulogne fish market this morning, followed by a visit to the border inspection point and logistics hubs at Boulogne Sur Mer #partnerships

Celebrating the connection between #Scotland and #Boulogne at the Senate tonight. Thank you to the Senator for inviting and hosting team Scotland #partnerships

Celebrating the connection between #Scotland and #Boulogne at the Senate tonight. Thank you to the Senator for inviting and hosting team Scotland #partnerships

By-products from fish and seafood processors is revolutionising the packaging industry and is a perfect example of using #FlexibleInnovation.

Read the full article to learn more: https://t.co/VY7rFUCk7p #MakeInnovationHappen @scotent

Read more about Changing Tides, our industry action plan on driving growth in the #seafood industry. Thanks for sharing @scotfooddrink

https://t.co/EOG9Ungcay

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Seafood Scotland, 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HS, UK +44 (0)131 557 9344