A family run fishmonger based in Glasgow, serving the community & the hospitality sector since 2000. Commited to high quality seafood & excellent service. An artisanal award-winning smokehouse, smoking salmon in a cleit inspired smokehouse. Local alder fires the smokehouse to create the heat and smoke required All managed by hand. Premium branded Scottish seafood both core range (raw & cooked) & value add (ready meal) packed for retail & export Species Category:
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