Judith Bellemare, Project Officer
Originally from Quebec, Canada, Judith has worked in events management, marketing, and international business development across a variety of sectors, including food & drink. She is a great asset to the team in supporting the promotion of Scotland’s seafood industry both in the UK and Internationally.
Gregor Brown, Project Assistant
One of our native Scots, Gregor joins with experience in event management, business development and promotions. Gregor is the perfect fit to assist our team in broad degree of activities helping us to promote Scotland’s seafood industry.