Last November, we welcomed two new members to the Seafood Scotland team

 Judith Bellemare, Project Officer


 Originally from Quebec, Canada, Judith has worked in events management, marketing, and international business development across a variety of sectors, including food & drink. She is a great asset to the team in supporting the promotion of Scotland’s seafood industry both in the UK and Internationally.


Gregor Brown, Project Assistant


One of our native Scots, Gregor joins with experience in event management, business development and promotions. Gregor is the perfect fit to assist our team in broad degree of activities helping us to promote Scotland’s seafood industry.

As part of our new team members’ induction, we all took part in an industry visit in the North East and West Coast of Scotland to meet with industry representatives and to see the industry first hand.


It was a fantastic experience for all of the Seafood Scotland team and a perfect opportunity to remind ourselves just how truly world class the Scottish Seafood industry is. The perfect start to the new year!


Seafood Scotland, 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HS, UK +44 (0)131 557 9344