Last November, we welcomed two new members to the Seafood Scotland team

 Judith Bellemare, Project Officer

 

 Originally from Quebec, Canada, Judith has worked in events management, marketing, and international business development across a variety of sectors, including food & drink. She is a great asset to the team in supporting the promotion of Scotland’s seafood industry both in the UK and Internationally.

 

Gregor Brown, Project Assistant

 

One of our native Scots, Gregor joins with experience in event management, business development and promotions. Gregor is the perfect fit to assist our team in broad degree of activities helping us to promote Scotland’s seafood industry.

As part of our new team members’ induction, we all took part in an industry visit in the North East and West Coast of Scotland to meet with industry representatives and to see the industry first hand.

 

It was a fantastic experience for all of the Seafood Scotland team and a perfect opportunity to remind ourselves just how truly world class the Scottish Seafood industry is. The perfect start to the new year!

Twitter

It was an early start for the #Scottish delegation at the #Boulogne fish market this morning, followed by a visit to the border inspection point and logistics hubs at Boulogne Sur Mer #partnerships

Celebrating the connection between #Scotland and #Boulogne at the Senate tonight. Thank you to the Senator for inviting and hosting team Scotland #partnerships

Celebrating the connection between #Scotland and #Boulogne at the Senate tonight. Thank you to the Senator for inviting and hosting team Scotland #partnerships

By-products from fish and seafood processors is revolutionising the packaging industry and is a perfect example of using #FlexibleInnovation.

Read the full article to learn more: https://t.co/VY7rFUCk7p #MakeInnovationHappen @scotent

Read more about Changing Tides, our industry action plan on driving growth in the #seafood industry. Thanks for sharing @scotfooddrink

https://t.co/EOG9Ungcay

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Seafood Scotland, 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HS, UK +44 (0)131 557 9344