Last November, we welcomed two new members to the Seafood Scotland team

 Judith Bellemare, Project Officer

 

 Originally from Quebec, Canada, Judith has worked in events management, marketing, and international business development across a variety of sectors, including food & drink. She is a great asset to the team in supporting the promotion of Scotland’s seafood industry both in the UK and Internationally.

 

Gregor Brown, Project Assistant

 

One of our native Scots, Gregor joins with experience in event management, business development and promotions. Gregor is the perfect fit to assist our team in broad degree of activities helping us to promote Scotland’s seafood industry.

As part of our new team members’ induction, we all took part in an industry visit in the North East and West Coast of Scotland to meet with industry representatives and to see the industry first hand.

 

It was a fantastic experience for all of the Seafood Scotland team and a perfect opportunity to remind ourselves just how truly world class the Scottish Seafood industry is. The perfect start to the new year!

Twitter

Ever wondered what it's like to be a fisherman working in the cold, harsh Scottish seas? 🎣🌊

Learn all about skippers @buchanjimmy, Peter Bruce and Kevin MacKinnon in our #ScottishSeafoodStories e-book 👉 https://t.co/mkmW1snOIP

Who fancies cooking up a seafood storm this week? 👨‍🍳👩‍🍳

Check out recipes from @Gmacchef Gordon Reekie @InnDeepBar Scott Smith @FhiorRestaurant & Darren Murray @Borough_Leith in our newly released industry ebook 👉 https://t.co/T5x2742iYS

Load More...

Enquiries





Seafood Scotland, 18 Logie Mill, Logie Green Road, Edinburgh, EH7 4HS, UK +44 (0)131 557 9344