“Seafood from Scotland” is the national brand representing the Scottish Seafood industry, from wild capture to aquaculture. It is part of the wider “Scotland – A Land of Food and Drink” umbrella brand covering the entire Scottish food and drink industry.

With recognisable logos, imagery, design and language the “Seafood from Scotland” brand allows the seafood industry to come together under one bigger voice, building Scotland’s reputation as a producer of world-class seafood and allowing it to compete against other national brands globally.  

The “Seafood from Scotland” brand is underpinned by three main values:

Read ourIndustry Trade Toolkit for more information on utilising the “Seafood from Scotland” brand.

For further information on this project visit the Seafood from Scotland website

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Scotland boasts more than enough tasty and healthy varieties to satisfy any fish fanatic or discerning chef. #LoveScottishSeafood

Scotland is home to the world's largest supply of #langoustine. Have you tried them? #SeaToPlate

#Haddock, with a slightly sweeter taste, is largely considered the best whitefish for smoking. #LoveScottishSeafood

#DidYouKnow: Scottish seafood is exported to over 100 countries! #LoveScottishSeafood

#DidYouKnow: #ScottishSalmon was the first fish and non-French food to obtain Label Rouge status, a prestigious mark of superior quality & taste

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Enquiries





    Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344