“Seafood from Scotland” is the national brand representing the Scottish Seafood industry, from wild capture to aquaculture. It is part of the wider “Scotland – A Land of Food and Drink” umbrella brand covering the entire Scottish food and drink industry.

With recognisable logos, imagery, design and language the “Seafood from Scotland” brand allows the seafood industry to come together under one bigger voice, building Scotland’s reputation as a producer of world-class seafood and allowing it to compete against other national brands globally.  

The “Seafood from Scotland” brand is underpinned by three main values:

Read ourIndustry Trade Toolkit for more information on utilising the “Seafood from Scotland” brand.

For further information on this project visit the Seafood from Scotland website

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Scotland's #seafood industry is rich in heritage and tradition, resulting in top-class, globally-celebrated products like #salmon, #langoustine and #oysters. #EatScottish

It's your last chance to enter our #SeafoodSupperClub giveaway! We want to give you a supper club experience at home! Click here to enter: https://t.co/Vsf4SjikZJ

Scotland's reputation for high-quality produce – caught or farmed sustainably – reaches across the world, to Brussels, Boston and beyond.

Scotland's oil-rich fish include #trout, #mackerel, #salmon, and #herring. They are also high in Omega 3, making them an ideal choice for health-conscious customers.

#DidYouKnow: Scottish Trout are characterised by a pink stripe from cheek to tail giving them the name ‘Rainbow Trout’ or Truite Arc-en-ciel in France.

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Enquiries





Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344