“Seafood from Scotland” is the national brand representing the Scottish Seafood industry, from wild capture to aquaculture. It is part of the wider “Scotland – A Land of Food and Drink” umbrella brand covering the entire Scottish food and drink industry.

With recognisable logos, imagery, design and language the “Seafood from Scotland” brand allows the seafood industry to come together under one bigger voice, building Scotland’s reputation as a producer of world-class seafood and allowing it to compete against other national brands globally.  

The “Seafood from Scotland” brand is underpinned by three main values:

Read ourIndustry Trade Toolkit for more information on utilising the “Seafood from Scotland” brand.

For further information on this project visit the Seafood from Scotland website

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The Scottish shellfish industry takes food safety very seriously. That's why we have the best programmes in place:

Seafood from Scotland - Mussels and oysters

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Equating to one-third of the Shetland economy, the #seafood industry employs approximately one in five of the island's working population. They specialise in landing quality salmon and mussels. Thank you, Shetland! 🐟🏞

Scotland’s shore is home to a rich collection of #shellfish, including brown and velvet #crab, #langoustine, #lobster, #mussels, king #scallops, #oysters, and #razorclams.
🦞🦐🙌 #LoveScottishSeafood

Today, Scotland’s traditional fishing, farming and production methods still flourish alongside an evolving modern industry; Scotland has created a unique blend of skills, products and industry unlike anywhere else in the world.

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Enquiries





    Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344