“Seafood from Scotland” is the national brand representing the Scottish Seafood industry, from wild capture to aquaculture. It is part of the wider “Scotland – A Land of Food and Drink” umbrella brand covering the entire Scottish food and drink industry.

With recognisable logos, imagery, design and language the “Seafood from Scotland” brand allows the seafood industry to come together under one bigger voice, building Scotland’s reputation as a producer of world-class seafood and allowing it to compete against other national brands globally.  

The “Seafood from Scotland” brand is underpinned by three main values:

Read ourIndustry Trade Toolkit for more information on utilising the “Seafood from Scotland” brand.

For further information on this project visit the Seafood from Scotland website

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Oily fish is one of the few naturally rich food sources of vitamin D, needed for the maintenance of normal bones and teeth, as well as keeping the immune system working normally and the muscles functioning properly.

Scottish fishers combine years of knowledge and experience with strong heritage and traditions. The result? Some of the finest seafood in the world! #SeaToPlate

#DidYouKnow: The best time of year for the celebrated Scottish langoustine is October & November but Lobster season begins in July #seasonaleating

From #fisher and #fishmonger to #processor and #chef, the dedication and passion of the people involved along the journey from #SeaToPlate is what makes Scottish seafood truly outstanding.

Want to eat what's in season? Plaice and lemon sole are at their best right now and perfect for those lighter, summer meals! #seasonaleating

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    Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344