From labour to logistics to sustainability. Where to focus and things to consider.

Join us on 16 March at 1400hrs GMT for the second of our knowledge webinar series, in collaboration with IGD.

At this session, IGD experts Kathleen McLaughlin and James Walton will face into the challenges that Scottish food and drink companies are tackling, from labour to pricing to sustainability. And while there are no silver bullet solutions, Kathleen and James will signpost just some of the responses which our industry is actioning in order to thrive.  

The session is free to attend, but to secure your place please register here.

After registering you’ll receive a confirmation email with information about joining on the day.


    Seafood Scotland, 1f1 Ratho Park One, 88 Glasgow Road, Newbridge, EH28 8PP, UK +44 (0)131 557 9344