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Item date Latest news article
04.11.2021 Be part of the Seafood from Scotland pavilion at Seafood Expo North…
28.10.2021 Chef Grant MacPherson to Lead Seafood Scotland Culinary Council from USA
24.09.2021 Glimmers of light, but seafood industry in a “more challenging” position post…
15.09.2021 Recommendations for improvements for langoustine sector
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