It is well known that Scotland produces some of the finest seafood both domestically and internationally. However, it is important to consider how we can effectively promote this to future generations and highlight the associated health benefits of consuming seafood.
Following the successful implementation of primary and secondary school workshops throughout 2023-2024, Seafood Scotland identified a need to enhance teachers’ knowledge, skills, and resources for delivering seafood-related lessons.
In response, the ‘Teach the Teacher’ workshop was developed, with an initial pilot session for secondary school teachers held in Glasgow. The workshop aimed to inform educators about the Scottish seafood industry, the health advantages of eating fish, and the career opportunities available to students within the sector.
Participants also gained practical experience in cleaning, preparing, and cooking seafood, thereby increasing their confidence and capacity to incorporate these topics into their teaching.
Building on the success of the pilot, we plan to expand these workshops to reach a broader range of secondary schools and extend into further education institutions in the future.
Stay tuned for updates!
“Many thanks to you and to your knowledgeable team forgiving me the opportunity to have a deeper understanding of the wide importance of seafood in Scotland, and for sharing valuable resources.
Since the workshop, my students made the fish cake recipe and loved it! So, thank you so much for your support and the great presentation.
Hopefully, I will be able to organise a cooking workshop for the parents next year too.”
Mrs Howie, Hollybrook Academy