Seafood Expo Global / Seafood Processing Global is the world’s largest seafood trade event. Over 35,300 buyers, suppliers, media representatives, and industry professionals from more than 150 countries attend the exhibition. Participants come to connect with existing partners, source new products, and network with colleagues across the industry. It serves as the premier global platform for the seafood sector.
Last week, Seafood Scotland participated in the Scottish Pavilion, organized through Scottish Development International, to host the seafood bar and showcase Scotland’s exceptional produce.
Under the skilled and engaging guidance of Thomas Leatherbarrow and his team from TLC Gourmet, the seafood bar became a highlight of the event, providing excellent food and facilitating meaningful conversations throughout the show.
In addition to daily lunch sessions, Seafood Scotland was pleased to host the launch event for Scottish Quality Langoustine, a demonstration of Label Rouge salmon, and other live demonstrations. We extend our sincere thanks to all who joined us in Barcelona, as well as to our dedicated partners and coordinators — your support was invaluable.
